Menu

appetizers

• Sample Platter for Two a combination of spareribs, crab cheese puffs, jumbo fried prawns, veggie egg rolls, paper-wrapped chicken & beef satay. ($9.50 each additional person). $19
• Crispy Vegetable Egg Rolls (4) $6.50
• Crispy Shrimp Rolls (8) $9
• Jumbo Fried Prawns (6) $9
• Dungeness Crab Cheese Puffs (8) $9
• Pork or Vegetarian Pot Stickers (6) served with our famous homemade chili-ginger soy and vinegar sauce. $7
• Chicken or Beef Satay (4) served with Asian pickles. $9
• BBQ Pork Loin Slices (White Marble Farms natural pork) $9
• BBQ Baby Spareribs $9
• Paper-Wrapped Chicken (6) natural chicken breast marinated in fresh cilantro and other herbs. $8
• Pork & Shrimp Dumplings (Siu mai) (6) allow 12–15 minutes to steam. $7.50
• Shrimp Dumplings (Ha Gow) (6) allow 12–15 minutes to steam. $8
• Steamed BBQ Pork Buns (3) allow 12–15 minutes to steam. $4
• Sticky Rice stuffed with meat and wrapped with Lotus Leaf (2) allow 12–15 minutes to steam. $7

salads

• Organic mixed baby greens, lettuce, cucumber and tomatoes with our famous homemade Chinese salad dressing made from tamari, an organic wheat-free soy sauce.

With your choice of:

• Organic Fried Tofu $10
• Chicken natural free-range white meat $10.50
• Prawns $11
• Roast Duck $11
• Seafood prawns, scallops and calamari $12.50

soups

• (S) Small Bowl 2 cups
• (L) Large Bowl 3 cups

• Wah Wonton Soup a combination of natural chicken breast, BBQ pork loin slices, prawns, snow peas and carrots in a clear broth. (S)$8 (L)$11
• Sizzling Rice Soup prawns, chicken breast, snow peas and carrots in a clear broth. (S)$8 (L)$10
• Chicken Corn Chowder minced natural chicken breast with sweet white corn. (S)$8 (L)$10
• Hot & Sour Soup with Chicken natural chicken breast and organic soft tofu in a thick base. (S)$8 (L)$10
• Deluxe Seafood Soup a tasty soup with Dungeness crab meat, prawns, scallops, asparagus, snow peas, carrots and egg white. (S)$8 (L)$11
• Hot & Spicy Curry Soup with Seafood prawns, scallops, calamari and fresh vegetables in a coconut curry base. (S)$8 (L)$11
• Tomato Egg Drop Soup (vegetarian) (S)$8 (L)$10

wraps

• Lettuce Wraps served with sautéed onion, diced shiitake mushrooms and crispy cellophane noodles.
• Minced BBQ Pork Loin (White Marble Farms natural pork) served with hoisin sauce. $12
• Minced Chicken (natural white meat) served with hoisin sauce. $13
• Minced Roast Duck served with hoisin sauce. $15
• Dungeness Crab Meat served with sweet tamarind hot chili sauce. $18

• Mo-Shu Wraps served with four homemade pancakes and hoisin sauce, shredded cabbage, onion, eggs, carrots and bean sprouts.
• Vegetarian no eggs. $10
• Chicken natural white meat. $11.50
• Pork White Marble Farms natural pork loin. $11
• Prawns $13
• Duck boneless roast duck. $14
• Additional pancakes 50¢ each

chicken 1|2

• Kung Pao Chicken (very hot) sautéed with peanuts, zucchini, celery, red onion and red bell pepper. $11.50
  or Prawns $13
• Cashew Chicken sautéed with zucchini, white mushrooms and celery in a brown garlic sauce. $11.50
  or Prawns $13
• Spicy Basil Chicken sautéed with snow peas, asparagus, onion, and red bell pepper in our chef's special sauce. $12
  or Prawns $14
• Snow White Chicken natural chicken breast, snow peas and abalone mushrooms cooked in a delicate wine sauce. $11.50
• Pinenut Chicken in Hot & Spicy Garlic Sauce sautéed with zucchini, celery, onions and snow peas. $11.50
• Chicken Curry (hot) sautéed with snow peas, onion and yam in a yellow curry sauce and coconut milk. $11.50
  or Prawns $13
  or Free-Range Lamb $13.50
• Lemongrass Chicken (hot) sautéed with organic red onion and fresh chilies in a spicy lemongrass herb sauce. $12

more...

chicken 1|2

• Chicken in Black Bean Sauce sautéed with snow peas, carrots, celery, red bell pepper and onion. $11.50
  or Prawns $13
  or Scallops $15
• Hunan Chicken (hot) sautéed with snow peas, fresh shiitake mushrooms and abalone mushrooms in a spicy garlic tomato chili sauce. $12
  or Prawns $14
  or Free-Range Lamb $13.50
• Mango Chicken (hot) sautéed with fresh mango and a hint of chili, ginger and garlic in a delicious plum sauce. $11.50
  or Prawns & Scallops $15
  or Boneless Roast Duck $14.50
• Szechuan Chicken (hot) fried with yams and taro glazed with a spicy Szechuan sauce. $11.50
• Lemon Chicken (fried) $11.50
• Orange Chicken (hot) fried and garnished with broccoli. $11.50
• General's Chicken (hot) fried and garnished with broccoli, ginger and garlic with a touch of vinegar. $11.50

duck

• Orange Sauce Duck (hot) boneless roast duck topped with a delicious spicy orange sauce and garnished with broccoli. $14.50
• Roast Duck served with 4 plain lotus buns and plum sauce. Allow 15 minutes. $14.50
  Additional buns 1.00 each
• Spicy Tamarind Sauce Duck (hot) $14.50
• Duck Curry (hot) boneless roast duck topped with spicy yellow curry sauce and fresh vegetables. $14.50
• Spicy Basil Duck (hot) $14.50

pork | beef | lamb 1|2

• We use only natural, free-range meats. The pork loin is from White Marble Farms, and the beef is Certified Angus Beef reserve flank steak.

• Sweet & Sour Pork (fried) $11
  or Prawns (fried) $13
  or Chicken (fried) with pineapple $11.50
• Snow Peas BBQ Pork (sautéed) $11.50
  or with Beef $12
• Szechuan Pork (hot) sautéed with carrots and onion in our house-made hot garlic sauce $11
• Mongolian Beef (hot) sautéed with onion and garnished with fried cellophane noodles $12
  or Lamb (hot) $13.50
• Broccoli Beef $12
• Sesame Beef with a crispy sweet coating $12
• Fresh Asparagus Beef in Black Bean Sauce (seasonal) $13
• Sizzling Black Pepper Beef flank steak slices sautéed with snow peas, carrots, celery, red bell peppers and fresh shiitake mushrooms. $14
• Four Season Lamb snow peas, shiitake mushrooms, carrots and broccoli sautéed in a delicious brown sauce. $13.50

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pork | beef | lamb 1|2

• Lemon-grass Lamb (hot) $13.50
• Spicy Basil Lamb (hot) red onion, red bell pepper, snow peas and asparagus sautéed in our chef’s special basil sauce. $13.50

shellfish 1|2

• Prawns in Lobster Sauce sautéed with snow peas, broccoli and egg whites. $13
• Prawns with Fresh Garden Vegetables in a light garlic sauce. $13
• Spicy Garlic Prawns (for garlic lovers!) red bell pepper, white mushrooms and water chestnuts. $13
  or Scallops $15
• Fresh Shiitake Mushrooms with Prawns & Scallops sautéed snow peas, shiitake mushroom, carrots and water chestnuts in a delicious brown garlic sauce. $15
• Spicy Coconut Sauce Prawns (hot) $14
• Lover's Prawns (for 2 persons) half of this item is sautéed in a mild lobster sauce, and half with a spicy garlic, ginger, and chili tomato sauce. $16.50
• Fresh Asparagus in Black Bean Sauce with Prawns $14
  or Scallops $16
• Jumbo Prawns with Fresh Mushrooms in hot chili tomato sauce with basil, served in a crispy nest of noodles with shredded lettuce. $15
• Combination Seafood Curry (hot) prawns, scallops, calamari with fresh veggies and eggplant. $16
• Honey Glazed Walnut Prawns (sweet) $14.50
• Tommy's Prawns (fried, hot) glazed with yam and taro in a spicy pepper garlic sauce. $13

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shellfish 1|2

• Five Spice Prawns with Salt & Pepper (hot) lightly fried shelled prawns tossed with scallions, fresh chili, and Asian spices. $14
• Chef Chop Suey a combination of prawns, scallops, chicken breast, fresh vegetables and bean sprouts in a brown garlic sauce. $15
• Sizzling Lobster Tails with Asparagus in Black Pepper Sauce 2 tails, 4–5 o. each. $22.50
• Lobster Tails with fresh garlic, butter and a touch of Asian spices. Served with garlic noodles. 2 tails, 4–5 oz. each. $22.50
  or Jumbo Prawns with garlic noodles $14
• Imperial Seafood (hot) prawns, scallops and salmon filets sautéed with fresh vegetables and fresh shiitake mushrooms in the chef's special hot sauce. $16
• Sizzling Seafood Platter prawns, scallops, calamari, and vegetables sautéed in a delicious black pepper sauce. $16
• Fresh Dungeness Crab Meat with Clear Cellophane Noodles (hot) made with a tasty Szechuan hot sauce with garlic, onion, bean sprouts and ginger. $18

fish

• Orange Roughy Filets (hot) with fresh vegetables in a spicy brown garlic sauce. $15
• Chilean Sea Bass with black bean sauce. $17.50
  or with ginger scallion soy sauce garnished with broccoli. Allow 15 minutes to steam. $18.50
• Hot & Spicy BLue Lake Green Beans with Salmon Filets. $16.50

vegetables 1|2

• We only use fresh produce.
• Additional organic soft tofu $2
• Additional fresh shiitake mushrooms $3

• Hot & Spicy Organic Broccoli $10
  or Asparagus $11
  or Blue Lake Green Beans $10
• Deluxe Vegetables sautéed with a colorful combination of fresh garden vegetables and shiitake mushrooms in a light garlic sauce. $10
• Sautéed Fresh Water Chestnuts, Snow Peas, Shiitake Mushrooms & Abalone Mushrooms (seasonal) $11
• Szechuan Tofu (hot) prepared with snow peas, carrots, baby bok choy and organic soft tofu. $10
• Braised Tofu with Fresh Vegetables organic fried tofu cubes sautéed with snow peas, carrots, shiitake mushrooms, baby bok choy and broccoli. $11
• Organic Baby Spinach wok-tossed with fresh garlic $11
• Curry Tofu Vegetables (hot) organic soft tofu with snow peas, carrots, onion and broccoli. $11
• Lemongrass Tofu with Snow Peas, Shiitake & Abalone Mushrooms (hot) $11
• Shiitake Mushrooms with Organic Baby Bok-Choy $11

more...

vegetables 1|2

• Chinese Broccoli with Oyster Sauce (seasonal) $10
• Spicy Basil Tofu snow peas, asparagus, red bell pepper and onion in our chef's special sauce. $11
• Szechuan Eggplant (hot) sautéed with fresh basil. $10

noodles

• Chow Mein soft, thick noodles served with sautéed onion, cabbage, carrots and bean sprouts
  or Chow Fun flat rice noodles served with sautéed onion, carrots and bean sprouts
  or Hong Kong Style very thin pan-fried crispy noodles with broccoli, baby bok choy, carrots, celery, snow peas, onion and bean sprouts. $1.50 extra
• With your choice of:
  BBQ Pork $10
  Tomato Beef $10
  Chicken Breast $10
  Vegetables $10
  Jumbo Prawns $11
  Tommy's Special a combination of prawns, BBQ pork slices and chicken $11
• Singapore Rice Noodles with Prawns & Chicken (hot) thin rice noodles flavored with chili curry sauce, then wok-tossed with eggs, bean sprouts and onion. $11
• Szechuan Noodles (hot) thick egg noodles stir-fried with free-range chicken breast, asparagus, snow peas and bean sprouts in our house-made spicy bean sauce. $11

rice

• All fried rice is stir-fried with eggs except for Vegetables Fried Rice. It can also be prepared with organic brown rice. $1.00 extra
• Fried Rice choices:
  BBQ Pork $9
  Chicken Breast $9
  Vegetables $9
• Jumbo Prawns Fried Rice $10
• Tommy's Special Fried Rice a combination of chicken, BBQ pork slices and prawns. $10
• Pineapple Duck Meat Fried Rice $10
• Jasmine Rice (per cup; steamed) $1
• Organic Brown Rice (per cup; steamed) $2

dessert

• Ice Cream $5
  Cantaloupe
  Coconut
  Chocolate
  Lychee
  Green Tea
  Strawberry
  Mango
• Cake $6.50
  Tiramisu
  Raspberry Mousse
  Fresh Fruit Tart